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ASH
ASH can refer to:

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Ash
Ash or ashes are the solid remains of fires. Specifically, it refers to all non-aqueous, non-gaseous residues that remains after something is burned. In analytical chemistry, in order to analyse the mineral and metal content of chemical samples,  ash is the non-gaseous, non-liquid residue after a complete 100 ombustion.

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Ash is part of IranianAzerbaijaniCaucasian, and Turkish cuisine similar to but thicker than soup, which is usually served hot. Depending on the type of ash, it could contain different types of grainlegumes (chick peasblack-eye beanslentils), vegetablesherbs (parsleyspinachdillspring onion ends, coriander, dried mint), onionsoilmeatgarlicreshteh (in Ash Reshteh) and spices, such as saltpepperturmericsaffron, etc.

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