Traditional
Estonian cuisine has substantially been based on
meat and
potatoes, and on
fish in coastal and lakeside areas, but now bears influence from many other cuisines, including a variety of international foods and dishes, with a number of contributions from the traditions of nearby countries.
Scandinavian,
German,
Russian and other influences have played their part. The most typical foods in Estonia have been
rye bread,
pork, potatoes and
dairy products. Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the
beer,
vodka, rye bread and pork "belt" of Europe.