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Phenolic content in tea
The
phenolic content in tea
refers to the
phenols
and
polyphenols
, natural plant compounds which are found in
tea
. These
chemical compounds
affect the flavor and
mouthfeel
and are speculated to provide potential
health benefits
. Polyphenols in tea include
catechins
,
theaflavins
,
tannins
, and
flavonoids
.
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