Ocean acidification is the ongoing decrease in the
pH of the
Earth's oceans, caused by the uptake of
carbon dioxide from the
atmosphere. An estimated 30–40% of the carbon dioxide from human activity released into the atmosphere dissolves into oceans, rivers and lakes. To achieve
chemical equilibrium, some of it reacts with the water to form
carbonic acid. Some of these extra carbonic acid
molecules react with a water molecule to give a
bicarbonate ion and a
hydronium ion, thus increasing ocean
acidity (
H+ ion concentration). Between 1751 and 1994 surface ocean pH is estimated to have decreased from approximately 8.25 to 8.14, representing an increase of almost 30% in H
+ ion concentration in the world's oceans. Earth System Models project that within the last decade ocean acidity exceeded historical analogs and in combination with other ocean
biogeochemical changes could undermine the functioning of marine ecosystems and disrupt the provision of many goods and services associated with the ocean.