Hemolysins or haemolysins are lipids and proteins that cause
lysis of
red blood cells by destroying their
cell membrane. Although the lytic activity of some microbe-derived hemolysins on red blood cells may be of great importance for nutrient acquisition, many hemolysins produced by
pathogens do not cause significant destruction of red blood cells during infection. Although hemolysins are capable of doing this for red blood cells
in vitro.