Denominación de Origen (; Designation of Origin – DO) is part of a regulatory classification system primarily for Spanish wines (similar to the French appellations) but also for other foodstuffs like cheeses, condiments, honey and meats, among many. In wines it parallels the hierarchical system of France (1935) and Italy (1963) although Rioja (1925) and Sherry (1933) preceded the full system. In foods it performs a similar role, namely regulation of quality and geographical origin among Spain's finest producers. There are five other designated categories solely for wine and a further three specifically covering food and condiments, all recognised by the European Union (EU). In Catalonia, two further categories—Q and A—cover traditional Catalonian artisan food produce, but were not recognised by the EU as of 2007. In recent decades the concept of the Denominación de Origen has been adopted by other countries, primarily in Latin America.