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Cutlet
Cutlet (derived from côtelette, côte ("rib")) refers to:
- a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta)
- a fried breaded cutlet
- a croquette made of ground meat
- a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak
- a prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail
- various preparations using fried cutlets or croquettes
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