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Churrasco
Churrasco
(, ) is a
Portuguese
and
Spanish
term referring to
beef
or grilled meat more generally, differing across
Latin America
and
Europe
, but a prominent feature in the cuisine of
Uruguay
,
Brazil
,
Bolivia
,
Argentina
,
Chile
,
Colombia
,
Nicaragua
and other Latin American countries. The related term
churrascaria
(or churrasqueria) is mostly understood to be a
steakhouse
.
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