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Breaded cutlet
Breaded cutlet
is a dish made from coating a
cutlet
of meat with
breading
or
batter
and
deep frying
it. Breaded cutlet is known as
schnitzel
in
Germany
,
Austria
and
Israel
,
cotoletta
or
scaloppine
in
Italy
,
filete empanado
in
Spain
,
milanesa
in
Latin America
,
katsu
in
Japan
and
Korea
, and
kotlet schabowy
in
Poland
.
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