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Arrowroot
REDIRECT
Arrowroot
is a
starch
obtained from the
rhizomes
(rootstock) of several tropical plants, traditionally
Maranta arundinacea
, but also
Florida arrowroot
from
Zamia integrifolia
, and
tapioca
from
cassava
(
Manihot esculenta
), which is often labelled as arrowroot. Japanese arrowroot,
Pueraria lobata
, also called kuzu, is used in similar ways.
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