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Adobo
Adobo
or
Adobar
(
Spanish
:
marinade
,
sauce
, or
seasoning
) is the immersion of raw food in a stock (or sauce) composed variously of
paprika
,
oregano
,
salt
,
garlic
, and
vinegar
to preserve and enhance its flavor. The
Portuguese
variant is known as
Carne de vinha d'alhos
.
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