are a type of black
Wagyu cattle in Japan. Many Tajima cattle are born in
Hyogo Prefecture and raised as stock for famous beef such as
Kobe beef and
Sanda beef. All the Tajima cattle are the descendants of "Tajiri-go" raised by Mr. Matsuzo Tajiri in
Ojiro,
Kami Town in
Tajima, northern part of Hyogo Prefecture.