Ribs of
pork,
beef,
lamb, and
venison are a cut of
meat. The term
ribs usually refers to the less meaty part of the
chops, often cooked as a slab (not cut into separate ribs). Ribs of
bison,
goat,
ostrich,
crocodile,
alligator,
llama,
alpaca,
beefalo,
African buffalo,
water buffalo,
kangaroo, and other animals are also consumed in various parts of the world.