Piquepoul,
Picpoul, or
Picapoll is a
variety of
wine grape grown primarily in the
Rhone Valley and
Languedoc regions of
France as well as
Catalonia,
Spain. It exists both in dark-skinned (
Piquepoul noir) and light-skinned (
Piquepoul blanc) versions, as well as a very little grown
Piquepoul gris. Piquepoul blanc is the most common of the Piquepouls, with cultivated in France in 2000, and an increasing trend.