Le répertoire de la cuisine is a professional
reference cookbook written by Louis Saulnier and published originally in 1914, and translated into multiple languages (English in 1924, 1961 and 1976, Spanish in 2012). It is intended to serve as a quick reference to
Le guide culinaire by Saulnier's mentor,
Auguste Escoffier, and adds a significant amount of Saulnier's own material.