While
Brazil has a relatively large number of
vineyards, a large part of them produce
table grapes, and only some produce
Brazilian wine. As much of Brazil is close to the
equator, traditional rules of thumb brand most of the country unsuitable for
viticulture, due to too much heat and humidity. Most of the wine production of Brazil is concentrated in the south of the country, away from the equator, in the state of
Rio Grande do Sul, around
29th parallel south, which is close to
Uruguay and
Argentina. In that area, many of the vineyards are also located in cooler high and hilly locations, to a large extent in
Serra Gaúcha region.