Ash reshteh is a type of
ash (thick winter soup) commonly made in
Iran and
Azerbaijan. The ingredients used are
reshteh (thin noodles),
kashk (a whey-like dairy product),
herbs such as
parsley,
spinach,
dill,
spring onion ends and sometimes
coriander,
chick peas,
black eye beans,
lentils,
onions,
flour, dried
mint,
garlic,
oil,
salt and
pepper.